Mama Dub's Cinnamon & Sugar Biscuits

Melt.in.your.mouth.delish! And so very simple. 

After I made these I actually googled them to see if there was a recipe out there but I didn't find anything like this and it's the easiest. 


It all started when I went to cook cinnamon toast for breakfast. Hello Biscuits! I'm pretty sure that I'll never eat cinnamon toast again after eating these bad boys.  Oh so good! {can you tell I am a fan}. 


WHAT YOU NEED: 
1 Can Biscuits {I used store brand, jumbo butter. Not only simple, but cheap too}.
1/3 Cup of Cinnamon Sugar Mix {pre made or homemade}.  You can eye the amount if you want. It's simple enough to know when you have enough in a bowl for your dipping. 
Chopped Pecans or Walnuts {optional}
Honey {optional}
Butter {optional

HOW TO: 
Are you ready for this... 


Step 1: Preheat oven to the temp printed on your biscuit package. 
Step 2:  Line your baking sheet with parchment paper {best stuff ever invented... ever} or lightly grease your pan. 
Step 3: Give your biscuits a nice coating of Cinnamon & Sugar. All sides... nooks and crannies. Makes it way better! Sometimes more is never enough. mmmm.

Step 4: While this step is optional it's highly recommended.  Roll the top side of your coated biscuit in chopped pecans or walnuts.  Ahhh. Are you thinking what I'm thinking... sure you are!
Step 5: Place in the oven and cook according to the printed time on the biscuit package. 

{remove once done... carefully of course since they are hot}


Step 6: Again, while optional.... it's pretty much a must.  Slice open while fresh out of the oven, apply butter so that it gets nice and melted and then drizzle with honey. 

Serve warm with a side of fresh fruit and a glass of milk or juice. 


I'm cool, so I ate mine with a fork. 


In all seriousness though... you HAVE to try this. So delish!